Chicken Cutlet

Ingredients;

Minced chicken -1/2 kg
Onions-2 (big) (chopped finely)
Green chillies -2 (chopped finely) (you could add more if you like it spicy)
Ginger – 1” (chopped finely)
Curry leaves- 10 to 12 (chopped finely)
Coriander leaves – a handful (chopped finely)
Egg-1(beat and use for coating)
Breadcrumbs- 1 ½ cups
Potatoes- 2 (medium size)(boiled and mashed)
Turmeric powder- a pinch
Red chilli powder- ½ tsp
Salt – to taste
pepper powder-1/4 tsp
Garam masala powder – 1 tsp

How to make Chicken Cutlets;

1.Cook the minced chicken with salt,turmeric powder and red chilli powder.
2. Do not add any water as the chicken would release a lot of water by itself. Let the water dry up completely.
3.Take a pan add 1 tbsp of oil.
4.Add the chopped onions, green chillies, curry leaves and coriander leaves. Add the pepper powder and garam masala powder.
5.Saute for 20 seconds and mix with the cooked chicken.
6.Run the mixture in the mixer for half a minute so that your cutlet does not crumble while frying.
7. Add the potatoes and mix well.
8.Make balls of the desired size.
9. Flatten it to the desired shape.
10.Dip in the egg and then roll over breadcrumbs. Similarly make the remaining cutlets.
11.The given quantity would make 17-20 cutlets.
Deep fry till golden brown.