Beef Cutlet

Ingredients;

BEEF 1/2 KG
MINCED COOKED POTATO 2
CHOPPED GINGER 1/2 INCH
ONION CHOPPED LENGTHWISE 2
CHOPPED GREEN CHILLIES 4
CURRY LEAVES 1 STALK
TURMERIC POWDER 1/2 TSP
CHILLI POWDER 1 TSP
GARAM MASALA POWDER 1 TSP
PEPPER POWDER 1/4TSP
CORIANDER LEAVES
LEMON JUICE 1 TSP
BREAD CRUMBS 1 CUP
BUBBLED EGG WHITE 1/2CUP
SALT SUFFICIENT

Preparation;

1.MIX SALT , CHILLI POWDER, AND TURMERIC POWDER WITH BEEF.
2.COOK IT WITH A GLASS OF WATER.WATER MUST GET DRIED UP.
3.THEN MINCE IT IN A MIXER .
4.SAUTE ONION, GREEN CHILLIES, GINGER , AND CURRY LEAVES IN A PAN.
5. ADD COOKED MEAT , MASHED POTATO GARAM MASALA,PEPPER POWDER, LEMON JUICE AND CORIYANDER LEAVES. PUT OFF THE FIRE, ALLOW TO COOL AND KNEAD IT SOFTLY.
6.MAKE LEMON SIZED BALLS AND SHAPE IT IN TO OVAL OR ROUND SHAPE.
7.DIP IT IN BUBBLED EGG AND COVER IT WITH BREAD CRUMBS.
8.HEAT OIL IN A PAN AND SHALLOW FRY THE CUTLETS TILL BROWN ON EACH SIDE.

You can have it with Ketchup.