Rava Laddu

Ingredients:
1 cup semolina (rava / suji)
1 cup sugar.1 cup milk
1 tblsp currants (kishmish).
1 tblsp cashewnuts .
1 tbsp pista.
3 tsp pure ghee.
How to make rava ladoo:

1.Cut the cashew nuts.
2.Heat up a little ghee and lightly fry cashew and kishmish.
Keep aside.
3.Heat up ghee in a deep pot and fry the semolina (suji) on low heat up till it turns light brown in colour.
4.Then mix in sugar and milk and stir fry till the mixture becomes sticky.
5.Mix in the cashew nuts ,pistas and raisins to the mixture.
6.Take off the pot from heat up and form the dough into small balls.
Serve when cool and dry.