Chilly Chicken

1 kg boneless chicken cut in to cubes
2 tbsp soya sauce
2 tbsp chilli sauce

2tspn kasmiri chilly powder
ajinomoto a pinch (optional)
salt according to taste
black pepper according to taste
3-4 chopped green chillies
1 tbsp choped garlic
1 tbsp cornflour
2 tbsp all purpose flour (maida)
1 egg
2 medium onions diced ( square pieces)
1 capsicum or green pepper diced (square pieces

Directions
1 Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, flour, cornflour, half garlic and chilli sauce and Kashmiri chilly powder and keep in fridge overnight or atleast for 1 hour.

Note: all the tablespoon ingredients should be added half in the marinade, if soya sauce is 2 tbsp then add 1tbsp in marinade and the other half while cooking.

2 Fry the chicken pieces till they are brown and keep them on a tissue paper to absorb the excess oil.

3 Now in the same oil add chopped garlic, green chillies, fry for 2 minutes, now add fried chicken, onions and capsicum. Saute on high flame, add all the half ingredients- salt, pepper, ajinomoto, soya sauce and chilli sauce. Add 1/2 tsp vinegar

Serve hot with Chappathi/Porotta/ fried rice or noodles. Also can be served as an appetiser.