Egg Kabab

ingredients:

2 eggs hard-boiled.

2 eggs for mariantion.

3 Potatoes boiled and mashed.

2 onion, finely chopped.

Green chillies 7-8.

ginger garlic paste-1tbsb.

1 tbsp pudina leaves.

finely chopped 1 tbsp coriander leaves,curry leaves.

¼ tsp Turmeric powder.

1 tsp of Garam masala powder.

salt to taste.

Bread crumps-1/2 cup

oil for frying.

Preparation for masala;

1.Heat 2tbsp of oil in a pan

2.Add onions and fry until it turned to golden brown.

3.Add green chilles,ginger garlic pasteand curry leaves.

4. Then add turmeric powder,garam masala powder.

5. Add mashed potatoes and coriander leaves & mix well.

6. Allow to cool.

7.Cut the 2boiled eggs into 8 pieces.

How to make the Kabab;

1.Make the masala in to small bolls and flat it and put one piece of boiled egg and cover it care fully,make sure that the masala is coverd evenly.

2.Dip the kabab in egg mixture and rub it in bread crumbs.

3.Heat oil in a pan and fry the kabab both sides in medium flame until it gets golden brown colour.
Tasty and healthy kababs are ready to serve.
Serve with tomato ketchup